Mimosa: watermelon agua fresca, peachy base
Honeysuckle: warm and syrupy, with rosy top notes
Desert Willow: complex, both sweet and astringent, lime and roses, with a pungent pinto bean base
Rosemary: patchouli with a lemon finish
New wood fence: sweet and spicy, plus a splash of bourbon
Alberta, Canada Matt Quinton
4 years ago